Kilimanjaro, Tanzania Mamsera (Medium Roast)

Mamsera Co-op, established in 1984, brings together local farmers from neighboring villages, creating a strong network of collaboration, knowledge-sharing, and innovation. Through their united efforts, they have increased crop yields and transformed their communities, proving the strength of collective growth in African agriculture.
Experience their journey with Mamsera Kilimanjaro—a medium roast featuring soft, pleasant acidity, a rich, full body, and indulgent notes of caramel and dark chocolate. More than just coffee, it's a testament to resilience, tradition, and the power of unity.

 🌱☕🌟